25:53

Chef Yanda prepares chicken wings with garlic bread, beef lasagna, lemon and blueberry cheesecake, and a peppermint crisp dessert.

25:59

The Funky Chef serves up a funky seafood menu with creamy garlic prawns and smoked salmon bagel sandwiches.

21:14

Chef Kysie caters meals for those managing chronic illnesses, focusing on sugar and BP control.

25:52

Prudence Mncube explores sushi in Meadowlands where Chef Tshepo Mahiko serves tempura fried sushi at Disoufeng.

21:13

Kasi Kitchen visits Gino's Pizzeria, serving hearty, homestyle pizzas.

20:54

Chef Chomi makes a soothing green avocado soup, perfect for chilly days.

25:49

Chef Sibu Nyembe creates a mouthwatering Rooibos Duck.

24:58

Corporate nutritionist Arthur Ramoroka cooks firecracker fish fingers.

20:46

Mrs. Natail prepares Congolese delicacies: Thompson Fish and Pondu.